Selection indices in Bread Wheat [Triticum aestivum L.]
نویسندگان
چکیده
منابع مشابه
Distribution of gluten proteins in bread wheat (Triticum aestivum) grain.
BACKGROUND AND AIMS Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flour is mixed with water to give dough. This network confers viscosity and elasticity to the dough, ...
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Structural changes of chromosomes are a primary mechanism of genome rearrangement over the course of evolution and detailed knowledge of such changes in a given species and its close relatives should increase the efficiency and precision of chromosome engineering in crop improvement. We have identified sequences bordering each of the main translocation and inversion breakpoints on chromosomes 4...
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This study was carried out during three successive seasons 2004/05, 2005/06 and 2006/07, to evaluate fifty F derived lines (from the F diallel cross), with three check varieties under two different irrigation regimes. 3 2 Twenty different lines were selected from the fifty F lines under each level of irrigation and evaluated under 3 the same conditions in the F and F generations. Also, the effe...
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ژورنال
عنوان ژورنال: Electronic Journal of Plant Breeding
سال: 2016
ISSN: 0975-928X
DOI: 10.5958/0975-928x.2016.00059.4